Author: Caryn Norton
If a company takes space in one of the priciest office buildings on the market, will it actually make their employees come to work more often? The simple answer is yes.
A new survey by architecture firm MG2 shows that retail stores are catering to three distinct customer personas, each defining personal wellness differently.
Columbia University will soon begin construction on New York City’s first all-electric academic research building. Designed by Kohn Pedersen Fox (KPF), the 80,700-sf building for the university’s Vagelos College of Physicians and Surgeons will provide eight floors of biomedical research and lab facilities as well as symposium and community engagement spaces.
Structure Tone New Jersey is diligently constructing L’Oréal’s new, state-of-the-art Research & Innovation (R&I) Center in Clark, NJ. With a $140 million development budget, this project marks the company’s most substantial investment in such a facility to date.
New research and plenty of anecdotal evidence suggests that workers are drawn back not for the coffee but for the collaboration.
Massachusetts Gov. Maura Healey recently launched a program to help cities across the state identify underused office buildings that are best suited for residential conversions.
As a company built around the importance of home design and decor, At Home knew that they wanted their headquarters to be beautiful and functional—and they needed it fast. Structure Tone Southwest helped them realize their vision—a versatile and comfortable workspace to energize and inspire their employees.
Whether because it’s strategic, inclusive, or morally right, reaching ESG goals is becoming an increasingly important task for designers and developers.
The built environment plays a pivotal role in shaping our wellbeing. Here Jennifer Taranto, vice president of sustainability at STO Building Group and a recently appointed LEED Fellow, discusses what she is seeing—from the influence of workplace design on healthy habits to the evolution of green building motivations over time.